Ocean Prime Sarasota
Located within The Quay, Sarasota’s premier waterfront district, Ocean Prime Sarasota is a new 9,500-square-foot ground-up fine dining destination built by Interstruct. Designed to complement the energy and elegance of its surroundings, Ocean Prime Sarasota features two bars, two private dining rooms, and seating for more than 350 guests.
A key feature of the project is the seamless connection between indoor and outdoor spaces. Expansive sliding glass walls open the second-floor dining areas to panoramic views of Sarasota’s marina, blurring the lines between inside and out. Outdoor terraces invite guests to experience Florida’s coastal beauty while enjoying Ocean Prime’s signature menu.
Interstruct delivered a project that prioritizes craftsmanship, quality, and the guest experience. Every aspect of the build—from the thoughtfully considered layout to the meticulous attention to detail—reflects our team’s expertise in managing complex hospitality projects. Ocean Prime Sarasota is a culinary destination designed to impress, offering an immersive environment that elevates both the brand and the surrounding waterfront development.
Ocean Prime is by Cameron Mitchell Restaurants. Team: Hoyt Architecture (shell), Knauer Inc (interior), Crawford Williams (MEP engineer). Interstruct Senior Project Manager: Mike Schwent; Interstruct Superintendent: John Wallingsford.
Photos by Richard Alan Photography.
